Pro Joe - Professional series
With a redesigned three-tier cooking area, the Pro Joe rises above the competition as the most spacious and high-functioning kamado to date. With the same exceptional design and craftsmanship as the Classic III and Big Joe III, the extra-tall Pro Joe offers expansive, restaurant-inspired capabilities for grilling, searing, roasting, and perfecting low-and-slow smoking with the revolutionary SloRoller Hyperbolic Smoke Chamber. The Pro Joe offers grilling aficionados and professionals alike the ability to both smoke BBQ for a crowd or fire it up for true steakhouse searing while adding the overall quality look and feel of stainless steel.
Dimensions
Heat Range
Cooking Surface
AIR LIFT HINGE
Other kamado grills allow the dome to fall or slam during lifting or closing, but our breakthrough hinge reduces dome weight by 96%—so you can lift it with a finger and stop it wherever you want.
3-TIER DIVIDE & CONQUER®Our patented Divide & Conquer® Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal. The revolutionary multi-level, half-rack design frees you to cook different foods in different styles at different temperatures—all at the same time. You’ll end up with a perfect, well-rounded meal without ever leaving the grill.
PATENTED SLoROLLER HYPERBOLIC SMOKE CHAMBERThe first of its kind, the revolutionary SloRoller leverages patented, Harvard science that transforms a Kamado Joe® into one of the world’s most optimal smokers. By distributing smoke and heat in rolling, recirculating waves, the SloRoller surrounds food in clouds of delicious smoke while evenly distributing heat—resulting in enhanced flavor and significantly reduced hot spots.
JoeTisserieThe durable cast aluminum JoeTisserie transforms the Kamado Joe® into a new kind of spit, harnessing the self-basting action of a rotisserie inside the signature Kamado Joe® high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt, the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook.
